Ninja Foodi MAX Multi-Cooker Review – Cook and crisp with Ninja’s exclusive TenderCrisp Technology. Pressure cook delicious meals up to 70% faster than traditional cooking methods, then switch from the Pressure Lid to the Crisping Lid to give your food a perfect golden finish. (Compared with slow-cooking, simmering or braising.)
From juicy steaks to bubbling pasta bakes, slow-cooked veggie chilli to homemade yoghurt. Roast golden vegetables, grill chicken breasts, steam delicate fish, sauté onions for tasty sauces, bake cakes and dehydrate ingredients at home. Temperature settings give you complete control.
Cook mains and sides at the same time, using the 2-tier reversible rack to layer ingredients. Up to 75% less fat than traditional frying methods (Tested against hand-cut deep-fried French fries). From homemade sourdough, garlic bread and bagels to cakes, cookies, brownies and more. Slow Cook up to 12 hours in advance and have dinner ready when you get home. Get perfect results with interchangeable lids for pressure cooking and air crisping.
We do a lot of slow cooking which is great but the cooking time to tenderise is really hit-and-miss, especially with beef. The Ninja is a beef bourguignon in 25 minutes with the beef so tender you can cut it with a spoon and it melts in the mouth. Swap the lids for dumplings which are golden brown, a Navarin of lamb in 20 minutes, and chicken and chorizo in 15 minutes we don’t cook chips but sauté potatoes, these are done in 2 tablespoons of oil and come crispy they tale a bit longer but the results are amazing. So many more recipes to try.
Overall, the Ninja Foodi MAX Multi-Cooker is definitely worth the money and will pay for itself within a year saving on gas cooking on the hob and the oven.
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